Chef de Partie - Catering

3+ years cooking experience in a fast-paced restaurant

Culinary diploma/degree is an asset

Passionate about the craft of cooking, especially pizza and pasta

An understanding of professional cooking and knife handling skills

Ability to take direction and work calmly and effectively under pressure

Able to spend 100% of the time standing

This is a current vacancy.

Wage:

$20 - $24

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Our Chef de Partie’s show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative, team work, walk with a "snap in their step" and with a sense of mission.  Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the restaurant according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants.

What's in it for you

Discounted gym membership

Employee Assistance Program

50% dining discount for all O&B locations for you and up to 3 guests

Training and development opportunities