Lead Line Cook

You have 1-2 years or more experience cooking in a high volume kitchen environment including fast-casual, QSR, and from-scratch restaurants

You have 1 year of leadership experience in a kitchen setting and are comfortable giving direction and training cooks.

You have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills

You have experience cooking food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards.

You have a NYC Food Protection Certificate and you take initiative to keep the whole kitchen clean, if you see something that requires attention you take action, you don’t leave it for the next person

You are highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail

You’ll oversee day to day execution of food orders, maintaining culinary standards and oversight of staff.  You will be assisting with team scheduling, managing inventory and tracking orders, and all other aspects of operating a professional kitchen. You'll cook multiple culinary concepts, executing brand’s menus in our first full service kitchen on the east coast and helping them reach new audiences.

Are cuisine-curious and love to cook across multiple culinary concepts

Love to work on a team and contribute to team culture

Are passionate about cooking consistently from a playbook

Want to work in new restaurant models including delivery-only environments.

DoorDash is building innovative kitchen formats that cater to the on-demand economy. These kitchens are tailored to off-premise (delivery, catering, pick-up, etc) with a minimum storefront. DoorDash Kitchens enable Merchants to expand their geographic footprint and give customers instant access to exciting new restaurants that were previously too far away.