JackLinksProteinSnacks

FSQ Microbiology Lab Manager

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At a Glance

Location
Perry, Georgia, United States
Employment
Full-time
Compensation
salary range for this role is $90,000- $110,000 (Annually).  Actual salaries
Department
Operations
Posted
2026-07-30T00:47:54.663Z

Requirements

Microbiology, Food Science, Biology, or related field

Compensation & Benefits

The salary range for this role is $90,000- $110,000 (Annually).  Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

Disclaimer:

This job description is intended to generally describe the nature and level of work to be performed by employees in this position. It is not intended to be construed as an exhaustive list of all responsibilities and skills required of employees performing this role.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:

Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY:

Responsibilities

The Microbiology Lab Manager is responsible for leading the facility’s

microbiological testing, environmental monitoring, and pathogen control programs

to ensure product safety and regulatory compliance.

Ready-to-Eat (RTE) products

, including pathogens such as

Listeria spp., Salmonella, and other environmental contaminants

About the Company

At

Link Snacks

, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—

Jack Link’s®

,