Culinary Line Cook - Twin Farms

Strong understanding of professional kitchen operations, cooking techniques, and food preparation methods.

Ability to produce consistent, high-quality dishes in a timely manner within a fast-paced environment.

Familiarity with dietary restrictions, food allergies, and nutritional considerations.

Ability to follow direction while also managing tasks independently with strong time-management skills.

Excellent organizational skills and attention to detail at assigned workstations.

Positive attitude and ability to work collaboratively with kitchen leadership and team members.

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

Health, dental, and vision insurance with employer contributions

Complimentary life insurance

401(k) retirement plan with employer match

Paid vacation, holidays, and sick time

The Culinary Line Cook plays an essential role in supporting the daily operations of the Twin Farms kitchen. Working closely with the Executive Chef and Sous Chefs, this position contributes to the preparation and presentation of exceptional cuisine that consistently meets, and exceeds, Twin Farms’ renowned Five-Star standards.

As a member of a collaborative and creative culinary team, the Culinary Line Cook supports multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry. This role requires versatility, strong technical skills, attention to detail, and a genuine passion for creating memorable culinary experiences for guests.

Responsibilities include, but are not limited to:

Prepare and cook menu items with the guest’s culinary experience foremost in mind, ensuring all offerings consistently meet Twin Farms’ Five-Star standards for quality, presentation, and flavor.

Support multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry as needed.

Maintain careful attention to detail in food preparation, portioning, and plating.

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.