Bartender (Part time), Fine Dining - Auberge du Pommier

At least 2 years bartending experience in a similar environment

Experience with cocktail batching an asset Impeccable wine, beer and classic cocktail knowledge

Passion for food, beverage and providing excellent customer service

You will be responsible for ordering, inventorying and cocktail creation

This is a current vacancy

Hourly Wage $17.60 /hr + grats

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

They build relationships with their guests and are often asked for by name.

A Bartender receives beverage orders and makes beverages in a timely and efficient manner maintaining all O&B standards.

They also communicate beverage descriptions and modifications with team members to ensure guests receive their requested beverage.

Create a positive guest experience through interaction and adherence to the steps of service

Knowledgeable of all food and beverage items in order to make recommendations

Promptly receive drink orders and pour all beverages according to O&B standards

Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences. Team members have the opportunity to develop their craft within a respected and established culinary legacy while delivering service that embodies both elegance and genuine care.

What’s in it for you?

Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership

Access to our Employee Assistance Program for confidential support