Kitchen Coordinator

High school diploma or equivalency

CA Servsafe and Food Handlers Certification

Minimum of one (1) year of experience in food service or preparation

Demonstrated ability to prioritize in a fast-paced environment

Proof of valid CA driver’s license, personal transportation, good driving record and auto insurance as required by State law (if applicable).

We take into account an individual’s qualifications, skillset, and experience in determining final salary. This role is eligible for medical/dental/vision insurance, short and long-term disability, life insurance, flexible spending accounts, 401(k) savings, paid time off, and company-paid holidays. The expected salary range for this position is

$18.10 to $27.50

. The actual offer will be at the company’s sole discretion and determined by relevant business considerations, including the final candidate’s qualifications, years of experience, skillset, and geographic location.

Contribute to a center experience that Participants want to spend time in, a team culture that cares and creates joy, and an environment where all participants and team members belong.

Continue to raise the bar.  Constructively seek and share feedback and help us implement changes in order to improve clinical outcomes and experience for participants.

Exhibit and honor Habitat’s values.

Assist the Registered Dietitian in provision of safe, therapeutic nutrition services that meet the diverse needs of Habitat Health participants.

Maintain acceptable storage standards of vendor-prepared food prior to meal service.

Measure and record food temperature on delivery and at regular intervals prior to serving, assuring that food remains safe and within the ranges indicated in Habitat Health policies & procedures.