Lead Pastry Cook - Eataly Downtown

2+ years in a pastry preparation position

Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits and Perks

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Bonus program

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.

Reports to the Pastry Chef de Cuisine and Pastry Sous Chef.

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Washes and cleans all utensils, preparation equipment and counters required for production

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters

SHOP a selection of high-quality Italian, local and homemade products

LEARN through our classes and our team’s product knowledge