3rd Cook

Safe food handling course, knife handling skills

The ability to obtain registration as a Category 2 Gaming Assistant with the Alcohol and Gaming and Commission of Ontario

Proven high level of Customer Service

The ability to work and excel in a fast-paced large volume business

Ability to stand for long periods of time

Able to lift up to 50 pounds

Retirement savings plan

Proper preparation and presentation of food with strict adherence to food safety standards.

Maintain a clean, sanitary and organized work space in compliance with the Occupational Health and Safety Act and the requirements of the Board of Health

Assist with inventory and putting orders away

Adhere to departmental quality standards