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Commercial Kitchen Service Technician
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At a Glance
- Location
- Duluth, Minnesota, United States
Requirements
\u2022 Commercial cooking equipment (fryers, ovens, grills)
\u2022 Commercial refrigeration (walk-ins, ice machines, reach-ins)
Service and repair restaurant equipment at customer locations including:
\u2022 Commercial kitchens
\u2022 Experience working on commercial kitchen equipment
\u2022 Company vehicle
About the Company
Over the last 80+ years the General Parts Group has grown to become one of the largest Foodservice Equipment Support companies in the US. Our award-winning service department currently supports a field service force of over 200 technicians, providing service
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in
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26 states throughout the USA.
General Parts Service Technicians are encouraged to pursue CFESA training certifications