At a Glance

Location
Calgary, Alberta, Canada
Employment
Full-time
Experience
5+ years
Posted
2026-08-03T18:17:49.975Z

Key Requirements

Required Skills

Excel

Certifications

  • HACCP

Domain Knowledge

  • Food & Beverage
  • Hospitality

Requirements

WHO ARE WE LOOKING FOR?

You have at least 5 years’ experience in the hospitality / food service industry

You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines

You have extensive knowledge of menu costing, recipe cards implementation and wage control

Compensation & Benefits

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Responsibilities

, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

Overall Management, Training and production of the kitchen.

Preparing, presenting, designing, and serving high quality rotational menus

Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality

Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines

Ensuring food and labour resources managed within budgeted guidelines

About the Company

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care