Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles

2+ years of fine dining culinary experience in an upscale, fast-paced environment

Previous experience in a MICHELIN-rated, James Beard-recognized or Forbes-rated establishment preferred

Proven experience training and mentoring kitchen staff

Proficiency in menu development, cost control, and inventory management

A genuine passion for culinary excellence and creating memorable guest experiences

Thriving Wellness Community:

Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:

24/7 online physician consultations

virtual mental health resources

life coaching

engaging employee community groups

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards, Forbes guidelines, and Michelin-level expectations

Oversee daily prep, station setup, and service execution, ensuring readiness and adherence to the highest culinary standards

Lead and support kitchen operations by working across all stations, ensuring smooth, efficient service during dinner and events

Collaborate with culinary leadership to develop seasonal menus, contribute creative ideas, and support special events and programming

Supports the Chef de Cuisine and Dishwashing team to maintain strict health, safety, and sanitation standards, ensuring proper use of equipment and a clean, organized kitchen environment

Support inventory management, ordering, and cost control, ensuring proper storage, minimal waste, and operational efficiency

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a

one-MICHELIN-starred

restaurant. It’s a

Forbes 5-Star

and

Five Diamonds by AAA