Cook - Full Time -Embassy Suites by Hilton Dulles Airport

2+ years of progressive cook or kitchen experience required.

Prefer 2 or more years as a cook in a restaurant or hotel of similar size and reputation for outstanding service.

Well-Being Benefits:

Health Insurance

Dental & Vision Insurance

Short & Long Term Disability

Long Term Planning:

401(k) Retirement Program

Food Quality and Production:  Accountable to ensure highest level of food quality and production to standards.  Responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary.  Recognizes opportunities for improvement, and implements the necessary changes.

Develops standard operating procedures to maximize quality.  Ensures food preparation and delivery standards are met for banquet events and all outlets including restaurant, room service, concierge, and a la carte service.

Presentation / Menu Changes:  Ensures outstanding presentation through use records and photographs, and monitors that plate set ups meet the photo-record standards.  Knowledge of menu changes, use records, and photographs.

Saul Company Hospitality Group procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.  Manages and maintains company assets to stay within budget guidelines and prolong the life of company resources.

Guest Service:  Accountable for guest satisfaction by ensuring food and beverage standards are met.

Works side by side with kitchen staff to model appropriate operational standards including adhering to ticket times while maintaining high food quality.

B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals!