Sous Chef - Residential Dining (multiple opportunities)

Experience in college or university food services.

Experience in a high-volume production setting.

$67,200.00 annual

$67,200.00 annual

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For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

The Sous Chef for UW Dining assists with management of day-to-day culinary operations for a large multi concept residential dining facility.

This position works under the direction of the Chef de Cuisine and General Manager, and has responsibility for leading production, ensuring compliance to policies, recipes and standards for production.

Provides leadership and strategic direction by aligning unit operations with departmental goals, values, and priorities while leading production meetings and maintaining stakeholder relationships.

Operations and Customer Service – 30%

Oversees daily kitchen operations, including staffing, scheduling, food production, and work assignments to meet service and production demands.

Ensures compliance with contracts, policies, union agreements, food safety standards, sanitation requirements, and workplace safety regulations.

"Working together to enhance student life"

is the Housing & Food Services mission statement. Housing & Food Services is a large and complex organization with a unified commitment to supporting student learning, growth, and success.

Working at the University of Washington provides a unique opportunity to change lives – on our campuses, in our state and around the world.

UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.