Facility Manager

You bring a guest-first mindset and a genuinely welcoming vibe

You manage your time well and stay calm when things get lively

You speak English and Spanish at a conversational level

You bring curiosity to learn, improve and support your teammates

You’re comfortable jumping between tasks, from drinks to service to event support

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future

The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like

Movement on the Ground

and the

TSH Talent Foundation

to create meaningful change

You’re the friendly face behind the bar who turns simple drinks into little moments of joy.

From a perfect flat white to a fresh juice that brightens someone’s morning, you bring craft, calm and charisma to every shift. You’ll jump into a lively team that thrives on collaboration, good vibes and helping each other shine.

This role sits at the heart of our restaurant and bar, where you’ll keep the energy high and the service smooth from open to close. You’ll learn quickly, grow steadily and have plenty of room to shape your skillset. Your latte art will get its moment to shine.

Craft and serve high-quality beverages, from espresso to smoothies to specialty drinks

Keep the bar tidy, stocked and running smoothly throughout the day

Handle guest questions with confidence and share your knowledge of our menu and spaces

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.