Maintenance Lead (Food Manufacturing - Nights)

Minimum of 3 years of experience in a manufacturing environment, with at least 1 year in a supervisory or lead role.

Strong understanding of manufacturing processes, machinery, equipment, and facility maintenance.

Familiarity with safety regulations, industry standards, and maintenance best practices.

Our team members' physical and mental health is essential to creating a thriving workplace. That’s why we offer the following benefits to full-time employees:

Medical, dental, and vision insurance.

401(k) plan with company match (vesting begins on day 1 of eligibility).

Paid vacation, paid time off, and holiday pay (11 days).

Paid short-term disability and life insurance.

Banfield Pet Insurance Discounts.

Monitor and coordinate production activities to ensure daily goals are met, addressing delays or issues promptly.

Actively participate in production processes to ensure quality standards are maintained.

Oversee regular maintenance schedules, ensuring that machinery and production equipment are well-maintained and functional.

Troubleshoot and repair equipment failures to minimize downtime.

Enforce and promote safety guidelines, ensuring that all team members follow safety regulations and report unsafe conditions or hazards on the production floor.

Identify opportunities to improve production processes, equipment efficiency, and workflows to increase productivity, reduce waste, and enhance quality.