Operations Manager - Raw Meat Processing

3–5 years of raw meat or protein processing experience in a USDA‑regulated facility (strongly preferred).

Strong knowledge of USDA‑FSIS regulations, HACCP, GMPs, SSOPs, and Listeria control programs.

Expertise in raw meat cutting, grinding, batching, blending, and raw‑material handling processes.

Demonstrated ability to interpret operational data and drive results.

Proficiency in ERP/MES systems and production reporting tools.

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.

The salary range for this role is $110,000- $130,000 (Annually).  Actual salaries will vary based on several factors, including but not limited to external market data, internal equity, location, and candidate skill set and experience. Base pay is just one component of Jack Link’s Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:

Jack Link’s provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.

E-VERIFY:

Jack Link’s is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.  For information about the E-Verify program, please visit:

http://www.uscis.gov/e-verify/employees

The Operations Manager – Raw Meat Processing is responsible for leading all raw meat production operations within a USDA‑regulated facility.

This role oversees daily cut, grind, blend, stuffing, and raw‑material handling processes across all shifts.

The Operations Manager ensures compliance with USDA‑FSIS regulations, HACCP, GMPs, and food safety programs while driving safety, yield performance, throughput, labor efficiency, and continuous improvement.

This leader is accountable for process control, workflow optimization, equipment performance, and developing high‑performing teams.

Formulation & Stuffing Supervisors

Raw Meat Operations Leadership

At

Link Snacks

, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work. We don’t hide from challenges; we hunt them down. We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.

We’re everyday people who deliver extraordinary results. Innovation, creativity, and urgency aren’t buzzwords, they’re expectations. And just like the real protein snacks we make across our global house of brands—

Jack Link’s®

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