pt-holdings
Commercial Kitchen Service Technicians
Requirements
\u2022 Commercial cooking equipment (fryers, ovens, grills)
\u2022 Commercial refrigeration (walk-ins, ice machines, reach-ins)
Service and repair restaurant equipment at customer locations including:
\u2022 Experience working on commercial kitchen equipment
\u2022 Company vehicle
\u2022 Steady commercial service work
About the Company
Over the years, SAM Service has grown into a leading provider of commercial foodservice equipment service and support. Our award-winning service department is supported by a team of highly trained technicians committed to delivering best-in-class service. Through our expanding network of professionals, we proudly provide dependable service and industry expertise to customers across our service regions.
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SAM
Service,
Service Technicians are encouraged to pursue CFESA training certifications,
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