Food Group Intern (Summer 2026)

Must be a self-starter.

Nice to have:

Must have communication and interpersonal skills, along with the ability to read, write, and speak English.

Competitive pay

Professional development workshops & training

In-person networking opportunities with leadership and peers

Hands-on project experience with real business impact

Paid volunteer time

Company-sponsored events and activities

Perform CIP validations at various food and dairy customer facilities.

Analyze wash cycles at various food customers and provide recommendations for time, cost, water, and chemical savings

Assist with preparing written service / usage reports as requested by customers/managers.

Assist with providing continuous profit improvement opportunities for customers.

Provide a thorough, timely analysis for assigned daily, weekly, or monthly projects/tasks that relate to the intern’s area of study.

Uphold Hydrite’s Standard of Excellence through a continuous commitment to maintain quality and uphold the professional culture of Hydrite.

We are a company where

people matter

.

We are

family driven

.