Attendant, Production I- Summer Student

Food/dairy/manufacturing

experience,

an asset

Accuracy, attention to detail, and good communication skills

Ability to work in a fast-paced environment

Good hand-eye coordination

Wet Packaging – Worker is in direct contact with processed, unpackaged dairy products, and are required to supply the line with the product, placing it into the packaging material, and ensuring product is properly sealed before moving it through to Dry Packaging. Four (4) to seven (7) workers may occupy this position on a production line, and will rotate through the tasks every 30 minutes.

Dry Packaging – Worker is in direct contact with packaged dairy products, and are required to ensure labels and product dates are applied correctly, as well as boxing and palletizing the finished goods for the Warehouse. Two (2) to three (3) workers may occupy this position on a production line, and will rotate through the tasks every 30 minutes.

Attend scheduled shift punctually and ready to fulfill all duties required.

Meet daily performance targets stipulated by the Production Supervisors, Production Lead Hand, and/or Line Operator.

Participate in job rotation, as required.