Sous Chef (New opening!)

You bring solid experience with fresh, seasonal cooking and modern flavours

You’re comfortable with digital tools for recipes, checklists or HACCP systems

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future

The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like

Movement on the Ground

and the

TSH Talent Foundation

to create meaningful change

As our Sous Chef, you’ll be the right hand of the Head Chef and the steady heartbeat of the kitchen.

You’ll help lead a team that thrives on rhythm, flavour and teamwork, turning fresh ingredients into plates guests can’t stop talking about.

You’ll coach junior chefs, keep service flowing, and bring structure to the constant dance of prep, cooking and plating.

You’ll help shape menus, keep standards sharp and make sure every dish that leaves the pass feels intentional.

Your section won’t just run smoothly, it will set the tone for the rest of the kitchen.

Support the Head Chef in leading daily kitchen operations

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.