Evergreen Technician - D Crew

Minimum High School equivalency

Preferred 5 years food manufacturing experience

Ability to lift and carry items up to 60 lbs.

High School Diploma or equivalent

Adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes.

Vigilantly monitor equipment operation for indications of impending problems.

Ensures that all required preventive maintenance is performed.

Addresses equipment problems in an aggressive manner, as to minimize downtime

Makes controlled adjustments to equipment to optimize the running efficiency.

Responsible for maintaining documentation associated with operations.

Upholds highest quality, safety, and cleanliness standards within designated area.