HARVEST PRODUCTION SUPERVISOR

Nice to have:

• Knowledge of meat processing and subsequent job specifications

• Management/communication skills advantageous.

Monitors slaughter area by evaluating product and administering corrective procedures as sees fit (i.e.

Conducts pre-operational inspection of area, sets up production equipment, and submits maintenance work orders as needed.

Controls waste by minimizing products sent to inedible and providing sanitary working environment

Processes post-operational attendance information from Kronos system

Conducts line meetings monthly or as circumstances dictate to address department issues or concerns

EOE, including disability/vets.