Back Waiter (Busser)

The Back Waiter (Busser) must possess a strong sense of urgency, organization, and situational awareness, with the ability to work efficiently in a fast-paced, team-oriented environment; they should know proper table settings, course progression, and stemware, communicate clearly with the service team, and maintain a discreet, polished presence in the dining room.

3+ years experience in serving at restaurants (casual)

OR

2+ years experience as a back waiter in a Forbes 5-star or Michelin restaurants

Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays

Must be able to communicate verbally and in writing in English

Thriving Wellness Community:

Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:

24/7 online physician consultations

virtual mental health resources

life coaching

engaging employee community groups

Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipment

Maintain Cleanliness of interior/exterior of Guest areas

Maintain water service and refill beverages promptly and discreetly

Deliver and clear food courses in coordination with the Captain and kitchen within FORBES 5 star service

Accurately mark tables with appropriate flatware and glassware prior to each course

Maintain clean and organized service stations and sidework areas throughout the shift

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a

one-MICHELIN-starred

restaurant. It’s a

Forbes 5-Star

and

Five Diamonds by AAA