Line Cook

Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.

Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

$23 per hour

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals, Referral Incentives, and Recognition Programs

Holiday Pay

Summit Club is seeking a Line Cook to join the Culinary Department.

The Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness.

The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged.

The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences.

Assist in set up/preparation of culinary program for the season and on a daily basis.

Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.