Dominos
Assistant Manager(07744) - 1621 W. Chapman Ave.
At a Glance
- Location
- 1621 W. Chapman Ave., Orange, Canada
- Employment
- Full-time
- Department
- Store Assistant Manager
- Posted
- 2026-08-16T01:33:08.342Z
Requirements
Near and mid-range vision for most in-store tasks.
Surfaces include ceramic tile "bricks" with linoleum in some food process areas.
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Compensation & Benefits
All your information will be kept confidential according to EEO guidelines
EPL Pizza, Inc. will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if EPL Pizza, Inc. is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report. Find out more about the Fair Chance Act by visiting the Civil Right’s Department
Fair Chance Act
webpage.
Responsibilities
This includes all cost controls, inventory control, cash control and Customer relations.
You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
General job duties for all store team members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.