Host / Greeter

At least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.

Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.

Knowledgeable of food and beverage operations.

Extraordinary attention to detail, quality and service.

• Competitive Pay or Wage Range (only based on state/region laws)

• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)

• 401k Contribution (Full-Time Year Round Only)

• Paid Time Off and Paid Holidays (Full-Time Year Round Only)

• Employee Meals, Referral Incentives, and Recognition Programs

• Holiday Pay

This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville, TN.

Troubadour Golf & Field Club is seeking a Host / Greeter to join the Food & Beverage Department.

The Host / Greeter is responsible for the first impression when members and guests walk into our dining facilities, and has the distinct ability to have a direct impact on the experience of our members and guests.

The Host / Greeter will assist members with their reservations, taking them to their assigned tables, and assisting the Food and Beverage staff as needed.

Welcome members and guests at the door with a smile and warm greeting, using guest name whenever possible.

Ensure all members and guests with reservations have their required table before arrival.