Mill Manager (Flour Milling)

Completion of secondary education with a degree or diploma in flour milling technology from Swiss Milling School or UK Flour Millers or equivalent training in flour milling science and technology is required.

A minimum of 10 years of industry experience in the food or beverage processing or manufacturing industry.

A minimum of 5 years of related supervisory experience is required with preference given to prior experience as a Head Miller, Assistant Head Miller or Mill Supervisor.

Strong communication skills, both oral and written.

Ability to use Microsoft Office applications including Excel, Word, Outlook, and Teams.

Previous experience managing in a represented, multi-shift operation is preferred.

As Mill Manager, the successful candidate will be responsible for ensuring efficient, productive, and effective operations of all milling units to produce consistent products that conforms quality standards at optimum level of flour extraction while promoting and enforcing food safety and health and safety program to the workforce at the highest degree. This position is also responsible for managing other areas of the milling department such as grain receiving section and other milling related operations. This position reports to the Operations Manager.