Cook

The minimum level of education and experience for this position includes:

Must have a minimum of 1 year experience in quantity food preparation.

Must be able to read, write and make simple calculations and follow written and oral instructions.

Must be available for weekend and occasional evening work.

Preferred Qualifications: Formal coursework in cooking.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Prepares food for patient meals and cafeteria.

Prepares food for special functions and off-site facilities.

Plans cooking schedule ensuring that all food meets time schedule requirements.

Prepares the cafeteria cycle menu in conjunction with cafeteria attendants.

Reviews special functions on the day of service with the catering hostess.