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Commercial Kitchen Technician

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At a Glance

Location
Gray, Maine, United States

Requirements

Perform expert diagnostics and repairs on commercial refrigeration and ice machines

Troubleshooting and repairing commercial cooking equipment like fryers, ovens, steamers, ranges, and more

Respond to emergency service calls and conduct routine preventative maintenance

Delivering outstanding service with courtesy and professionalism

Communicate effectively with customers, dispatchers, managers, and sales staff

Spot new business opportunities while servicing existing accounts

Compensation & Benefits

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401K

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Responsibilities

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Ability to work independently and as part of a team.

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About the Company

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Pine Tree Food Equipment has been providing quality repair service for commercial cooking equipment since 1989. The company has grown over the years and currently employs 58 people and has 3 locations in Maine:

\u00A0Gray, Brewer,

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\u00A0Saco

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