Production Superintendent Trainee-2nd Shift

Experience:  1-2 years proven supervisory experience in the food industry; industry-specific experience encouraged

Internal: Team members on the production line and plant management and all leadership levels at the complex

EOE, including disability/vets

Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, increasing team member retention and maintaining good working relationships with the USDA (meat), and all team members

Directly supervise hourly production team members to include direction of activities and ensuring training of all team members to product specifications, techniques, and requirements

Monitor and ensure proper procedures, safety, and cleanliness of production team members; provide positive and/or corrective feedback as necessary

Manages all aspects of processing for the assigned department

Coordinates with Sales & Marketing, and fellow Superintendents to ensure orders are filled on a timely basis and meet all quality standards.