Stand Lead Concessions - Raymond James Stadium

Must be available for all Tampa Bay Buccaneers, USF and major stadium events such as concerts and dirt events. Ability to work beyond standard hours when necessary, including evenings, weekends, and holidays.

Previous supervisory experience in a related role required.

Previous food service experience is an asset.

Well organized and detail-oriented with the ability to manage multiple priorities in a fast-paced environment.

Elevated time management, strong organizational and prioritizing skills.

Must be able to obtain food safety and responsible alcohol service certifications.

Oversee multiple concession locations during events.

Lead, coach, train and support team members to ensure processes and procedures are being followed, standards are being met and that we are providing legendary guest service.

Excellent communication skills, verbal and written.

Conduct pre-shift meetings with your teams to provide event knowledge and timing details.

Ensure that assigned locations have proper staffing levels, follow menu recipes and that the location is operating in an efficient, clean and safe manner.

Monitor inventory levels pre, during and post event to ensure the location does not run out of product.