Commis (Prep Cook)

Minimum 1 year of culinary experience and knowledge of fundamental cooking techniques

Knowledge of kitchen equipment operation, including slicer, food processor, griddles, French tops, ovens, burners, mixer, and knives

Genuine passion for food and wine

Food Handlers Card

Demonstrate a strong ability to work well under pressure and thrive in a fast-paced working environment

Strong time management, organizational skills and exceptional attention to detail

Thriving Wellness Community:

Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including:

24/7 online physician consultations

virtual mental health resources

life coaching

engaging employee community groups

Prepare, cook, and present culinary dishes requested by the Chef team while maintaining strict health and hygiene standards in the kitchen

Assist with daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards.

Receive, check in, and put away deliveries using FIFO standards

Communicate with the Supervisor for support to troubleshoot problems

Organize and manage the preparation of mis en place and production related to the kitchen and their station and communicate product needs to the supervisor

Read and follow cooking directions and recipes

JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate. It’s a

one-MICHELIN-starred

restaurant. It’s a

Forbes 5-Star

and

Five Diamonds by AAA