Food Safety Supervisor

Organizational and leadership skills.

Analytical and troubleshooting skills.

Demonstrates versatility and ability to maintain multiple tasks.

Strong oral and written communication and interpersonal skills.

Strong computer skills and knowledge.

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the CookUnity Commissary.

Ensures the operations of CookUnity Commissary follows the King County and Washington State Department of Health Food Safety requirements.

Ensures compliance with the HACCP plan and maintains logs.

Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.

Reports/tracks any significant deviations from quality standards and recommends corrective action as necessary to management.

Participates in new product development to ensure proper food safety control plans can be implemented.