General Manager

Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.

Excellent interpersonal and customer service skills.

Ability to maintain a positive working relationship with all third-party vendors.

Ability to execute steps of service in adherence with company policy.

Develops and executes sales and profit plans in line with budgetary goals

Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools.

Oversees all cash management functions; Maintains proper loss prevention standards, including reviewing cash handling procedures, deposits and safe procedures

Oversee ordering, GL management and/or inventory for certain supply categories, as delegated.

Able to perform all POS functions, including opening and closing procedures, comps, voids and transfers, back office administration (employee creation, menu management, etc.)

Conduct Department of Health (“DOH”) walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately