mcmurraygroupofcompanies
Restaurant Manager
At a Glance
- Location
- Colwood, British Columbia, Canada
Key Requirements
Certifications
- SAFe
Domain Knowledge
- Accounting
- Education
- Finance
- Food & Beverage
- Hospitality
- Insurance
- Marketing
- Medical
- Regulatory
Requirements
Secondary School Certificate or equivalent
3 years’ experience in Restaurant Management within the previous 5 years.
Strong interpersonal, communication, and leadership skills with supervisory experience.
Expertise in all restaurant positions and operating systems.
Compensation & Benefits
$66,000
(
Base Salary:
$52,000 annual + Vehicle & Cell Phone Allowance + Medical + potential 15% of salary bonus & profit sharing)
Hours Per Week:
40
Responsibilities
Operations
Balance key goals including food quality, speed of service, guest experience, and cost control through effective oversight of operating systems.
Oversee weekly P&L performance including cost of goods, labour costs, and operating expenses.
Maintain A&W operational standards and conduct regular performance reviews; identify areas for improvement and implement corrective actions.
Ensure compliance with WorkSafeBC, public health, and provincial employment standards.
Develop and manage staff scheduling to meet labour targets and support smooth operations.