Sous Chef

2+ years’ experience as a Sous Chef in a commissary kitchen with high-volume food preparation

Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time

Strong communication skills; you adjust your communication style to different audiences, relay information effectively, and speak to employees with tact and diplomacy

Ability to multitask, tracking/monitoring recipe development, maintaining efficiency, and delivering on time

No/low ego; you take direction/feedback well, and are focused on getting to the best possible outcome

Comfortable with being exposed to hot, cool and/or cold environments (0-30ºC)

Let’s cut to the cheese, this is why you'll love it here:

Box Discount

We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting to the Executive Sous Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production stays on track. As a part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our weekly customers while rapidly scaling this new business.

This role will offer a predictable and consistent 5-day schedule, with daytime shifts.