FSQA Technician - Days

Must be able to move, open, and inspect plant-produced products.

Must have the ability to understand and follow instructions and to learn the methods and practices used in poultry processing

EOE, including disability/vets

5 Days of Vacation, after 60 days of employment

70% off quality Pilgrim’s poultry products

Training provided with a trainer/mentor.

Advancement opportunities

Better Futures Program –2 Year Community College tuition paid for you or your dependents!

Must comply with all Food Safety Quality Assurance policies and USDA regulations.

Complete inspections to verify product meets internal and customer specifications and takes appropriate actions when a non-compliance is observed.

Accurately conducts product reviews to meet product grading, packaging and weight compliance procedures.

Monitors team members work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.

Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.

Inspects equipment for cleanliness and proper working condition prior to start up, or during process (based on shift) and records findings in a neat and legible manner.