OliverBonacini

Sous Chef - Maison Selby

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At a Glance

Location
Toronto, Ontario, Canada
Employment
Full-time
Experience
2–3 years
Compensation
is a current vacancy. Salary: $54,000 - $58,000 + shared gratuities AI Disclo
Posted
2026-07-27T18:42:06.382Z

Key Requirements

Domain Knowledge

  • Education

Requirements

2–3 years of cooking experience in a fast-paced, high-performing restaurant.

Compensation & Benefits

This is a current vacancy.

Salary:

$54,000 - $58,000 + shared gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Responsibilities

Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens.

They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others.

With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.

You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.

You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.

You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.

About the Company

A stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair.

What's in it for you?

Competitive salary

Gratuity sharing

Paid vacation, sick, and personal days

Health, dental and vision benefits with enhanced mental health coverage