Bar Manager

Three years in a senior position managing an upscale bar.

Nice to have:

Provincial Food Safe certificates.

High-level knowledge of wines, spirits, and a creative passion for mixology.

Basic understanding of marketing principles.

Retirement savings plan

Ensure excellence in customer service to create a memorable dining experience.

Prepare beverages in accordance with high-quality standards.

Develop service standards, train staff members, and ensure implementation.

Provide leadership to bar staff members and manage performance reports.

Develop and meet revenue, labour, and supply budgets.

Crafts, edits and maintains the bar menu and pricing strategies.