Food & Beverage Operations Manager

Attention to detail and service oriented.

Strong orientation to customer service and ability to work with other staff members in the facility.

Under general supervision, this position reports to the Director of Food and Beverage with responsibilities to include assistance in all areas of Food & Beverage.

This position requires coordination and assistance with all departments of the DCU Center and ensures that all operations of Food and Beverage are working in an effective and timely manner.

Assist in developing and implementing Food and Beverage training programs, polices, and procedures.

Have the ability to take direction from leadership and effectively organize and supervise all part-time Food and Beverage staff.

Coach employees by creating a shared understanding about what needs to be achieved and how to execute.

Utilize Catering software to create and BEOs, Accurately compute all menu costs for sales opportunities as well as on-going menu revisions.