Line Cook - Good Earth Food & Wine

2-3 years’ experience with banquet, catering or high volume kitchen environments

Excellent knife skills and deep knowledge of cooking techniques

Confidence supervising and mentoring kitchen team members

Safe Food Handler's Certificate (Required)

Culinary Trade Certification or Read Seal (an asset)

A passion for food and a drive to do your best every shift

Pay on Demand – get paid when you need it

Global Hotel Discounts for your travels

Staff discounts at our restaurants

Employee Scholarship Program

Wellness programs & staff events

Clear opportunities to grow into leadership roles

As a Line Cook at the Good Earth, you’ll play a key role in delivering high-quality, beautifully presented dishes that meet our standards of excellence. You’ll work in a fast-paced, team-driven environment where attention to detail, consistency, and pride in your craft are essential.

Preparing and cooking menu items according to recipes and quality standards

Setting up and stocking stations with all necessary supplies and ingredients

Maintaining cleanliness and organization of your workstation at all times

Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice

Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing and passion - where your career is supported every step of the way.