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QA Superintendent

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At a Glance

Location
Waco, Texas, United States

Requirements

Working knowledge of HACCP and SSOP plans

SAP experience a plus.

Responsibilities

Organizes and coordinates the activities of quality team around implementation of quality and food safety programs and standards.

Recommends new quality policies and procedures as necessary to ensure high quality products, processes and services.

Conducts other tests, microbial testing and assigned projects.

Ensures that all USDA regulations are followed and that Pilgrim's and customer quality programs meet or exceed customer requirements.

Make sure that all phases of the HACCP and SSOP programs are being carried out according to the written procedures and formats which have been established.

Review HACCP and SSOP records for completeness and correctness.