Jr. Accountant

1-3 years working experience in a similar administrative or restaurant operations capacity

College diploma (DEC) or bachelor’s degree in Accounting, Finance, or Business Administration required; additional accounting coursework or CPA PREP courses considered an asset.

Experience performing accounting functions an asset

Practical working knowledge of Microsoft Office applications

Knowledge of Microsoft Excel, including advanced functions like VLOOKUP, PivotTables, conditional formatting, and data validation an asset

Knowledge of office management systems and procedures

** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

This is a current vacancy

Salary:

$50,000-$60,000

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

This is a development-focused role designed for someone starting off their accounting career. The successful candidate will begin in Accounts Payable to build a strong foundation in our systems, processes, and operations, with the opportunity to progressively take on responsibilities across other finance functions, including general accounting, treasury, reporting, and analysis, as skills and experience grow

Entering, posting and reconciling accounts payable batches

Reconcile vendor statements and resolve outstanding balances or discrepancies

Sort, organize and match bill and cheque demands

Reconcile and set up invoices for payment processing, e.g. on receipt, 15 days or month-end

Maintain company accounts to ensure payments are up to date

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Calgary, Edmonton. O&B’s diverse portfolio includes a collection of unique and innovative restaurants, event spaces, food halls and several strategic partnerships.

O&B’s restaurants include à la carte dining, quick service, catering, and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages several large-scale event venues.

Oliver & Bonacini credits its success to developing a strong corporate culture where food, quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s food and service excellence standards remain the main focus of the company’s vision.

What's in it for you?

Paid vacation, sick, and personal days

Health, dental and vision benefits with enhanced mental health coverage