fairlife

Warehouse Operator (Days)

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At a Glance

Location
United States
Posted
2026-02-13T11:02:15-05:00

Key Requirements

Domain Knowledge

  • Food & Beverage
  • Government

Requirements

Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.

Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.

Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.

Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.

Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.

Control further processing or delivery of nonconforming products in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

Responsibilities

Adhere to best practices for food safety and quality, along with promoting the fairlife culture of Believe in Better

Ensure proper use and maintenance of the powered industrial fleet and other warehouse equipment with internal and external support.

Accurate receipt confirmations from suppliers, accurate data entry of receipts, accurate shipping documentation of outgoing material to customers, and organized filing of manifests, certificates of authenticity, and bills of lading.

Comply with federal, state, and local warehousing, material handling, and shipping requirements enforcing adherence to requirements, and advising management on needed actions

Be Audit Ready: Have floors, drains, cooler, and posts cleaned as needed.

Coordinate outbound and inbound material flow to support sustainable inventory levels in our 112,000 sq ft racked storage, and 90,000 sq ft high density ASRS