FINE DINING RESTAURANT MANAGER- 19 STEAKHOUSE

Experience in the management of catering and banquet operations

Knowledge of wines and alcoholic beverages

Demonstrated knowledge of table-side service

Ability to maintain bar operations

This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.

Demonstrated management experience in a high-volume restaurant.

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The Restaurant Manager provides direct and general supervision to restaurant staff in order to ensure effective and efficient operation of assigned restaurant operations.

They ensure compliance with health department regulations while supporting Belterra’s vision, mission and values.

The Restaurant Manager:

Is responsible for operating and maintaining an efficient and profitable (front-of-the-house) operation in all food and beverage outlets

Delivers internal and external guest service with Boyd Style

Understands department objectives, standards, guidelines and budget to achieve effective supervision of department

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.