Line Cook - Aera

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

Basic understanding of professional cooking and knife handling skills.

This is a current vacancy

Hourly Wage:

$20

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Our Cooks show inspired quality in all of their work.

Their passion for food and cooking is infectious and they have a desire to serve the best every time.

Cleanliness is maintained throughout service and they gladly honour guest special requests.

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the event space according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Perched high above Toronto with sweeping city views, Aera is a destination where elevated, globally inspired cuisine meets a sleek, social atmosphere. Joining us means becoming part of a team that blends sophistication with energy, delivering impeccable service in a setting that is as stylish as it is dynamic. You’ll engage with discerning guests, contribute to a refined dining experience, and be part of a hospitality team that values creativity, attention to detail, and the art of memorable service in one of the city’s most iconic venues.

What's in it for you?

Gratuity Sharing

Discounted gym membership and Employee Assistance Program

50% Dining Discount for all O&B locations for you and up to 3 guests

Training and development opportunities