COMMERCIAL COOKING TECHNICIAN

2+ years of experience servicing commercial kitchen equipment or in a related industry

Strong Knowledge of gas, steam, electrical, or mechanical systems

Strong problem-solving skills and a customer-first mindset

CFESA Certification or manufacturer training is a plus!

Competitive hourly pay + monthly technician bonus program

Overtime and double time for on-call work

Paid time off + holiday pay

Health, dental & vision insurance

Company-paid life and disability insurance

401(k) with company match