Line Cook

Cheerful, presentable, and helpful when dealing with customers

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.

Full Time Hourly Rate

: $21.00/hour

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.

As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations.

Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.

Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication

Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food

Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality

Assist other associates to ensure all kitchen duties are completed within the given time constraints