northbridgecompanies

Culinary Director, Senior Living

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At a Glance

Location
Farmington, Connecticut, United States

Requirements

Order and purchase food, supplies and equipment as needed.

Direct the proper storage of food and supplies and

an orderly inventory.

the delivery of meals to the dining room at

Health and Wellness Plans: Access comprehensive health insurance plans for you and your dependents, promoting overall well-being.

to build financial security for the future.

Compensation & Benefits

Team

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We are committed to fostering your well-being and professional development by offering an array of benefits tailored to support your growth and satisfaction.

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Responsibilities

As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department.

and guidance, you will cultivate a dining experience that delights our

a standard of culinary excellence that

and implement the food service department, including

Meet regularly with the Executive Director and care staff to

Assist in the preparation of the annual Food Service budget and make efforts to operate within those