Commercial Equipment Technician (Refrigeration/Cooking)

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. As well as the completion\u00A0of a satisfactory background check and drug screen required.

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Certificates and Licenses

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Required licenses include a Valid Driver License and driving record that aligns with our safety standards, and a Refrigeration (EPA) universal license. Preference will be given to technicians with additional certifications such as CFESA Certifications and/or Journeyman Licenses or with training certificates from manufacturers and/or service representatives.

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Typical pay range of $35-$45 per hour based on experience and certifications

Generous Time Away Program (PTO)

Medical, Dental, Vision, Life Insurance, and 401k with a company match

Enjoy the benefits of our Town Shares Program, giving you the opportunity to share in the long-term financial success of our company as you grow with us!

Paid Training and career development opportunities

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Repair, maintain, install or refurbish equipment according to an established service schedule, company and factory standards and within acceptable time frames as well as troubleshoot and rectify potential problems on location.

Apply knowledge of products and seek additional training and education as appropriate.

Document legibly and accurately all work completed and submit such orders to office personnel according to company policy.

Work closely with management to ensure timely scheduling of work.

Maintain service vehicle in a clean manner at all times, perform preventive maintenance and maintain a vehicle logbook on service/repairs done on a routine basis.